Waste Managment For Restaurants, Pubs And Bars

Food waste costs the catering industry millions of Rands every year. Much of this waste can be avoided through stock control and correct storage, so the first way to reduce costs is to check whether you are over-ordering.

The second way to reduce costs is to manage your waste effectively. Do not send leftovers, peelings and unwanted ingredients to landfill – let RRR Rams handle your food waste in a way that’s good for the environment as well as your budget

Glass, cardboard and plastic packaging can all be recycled, too. We’ll provide you with the correct commercial waste bins and take care of all your waste, saving you valuable time and money.

• Food waste collection and recycling
• Glass collection for recycling (including broken bottles)
• Dry, mixed recycling (paper, plastic and cardboard)
• General waste management – for all non-recyclable waste